Vasco Sassetti

Rosso di Montalcino Sangiovese

8.85 ratings

-no pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Marisa Miller

8.6

Tart. Cherry, smoky finish

2 people found it helpfulMay 2nd, 2014

Ryan Humenick

9.1

This is a nice, light Sangiovese; it’s very good on its own. I tried pairing it with pasta, however the tomato sauce overpowers this wine. Next bottle, I would pair with a creamy goat cheese or seafood, if anything.

Jul 4th, 2016