Vasco Sassetti

Rosso di Montalcino Sangiovese

8.734 ratings
8.51 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Marisa Miller

Tart. Cherry, smoky finish

Tart. Cherry, smoky finish

2 people found it helpfulMay 2nd, 2014
Michael Retter

Nice on the fruit - lacking some tannic bite.

Nice on the fruit - lacking some tannic bite.

1 person found it helpfulNov 24th, 2016
Jim Lancaster

Yum!

Sep 2nd, 2021
Scott Petrus

Over extracted and too tannic. Should have had more time in bottle. Overall May shape up to be a decent wine in time. Classic berry and dust flavors.

Over extracted and too tannic. Should have had more time in bottle. Overall May shape up to be a decent wine in time. Classic berry and dust flavors.

Mar 21st, 2019
Katherine Hurt

Very drinkable. Just as good as gattavechi

Very drinkable. Just as good as gattavechi

Nov 20th, 2018
Robert Hughes

Classic old world nose. Not dry or tannic Some fruit and pepper. Solid Rosso.

Classic old world nose. Not dry or tannic Some fruit and pepper. Solid Rosso.

Oct 15th, 2018
Michael Cerasoli

Great nose (classic old world). Young but has great flavors and smooth finish.

Great nose (classic old world). Young but has great flavors and smooth finish.

Dec 6th, 2017
Sebastian Corriere

At Joe’s house

At Joe’s house

Nov 24th, 2017
Kevin Hicks

Love it. Tart, light and fruity with a kick.

Love it. Tart, light and fruity with a kick.

Jan 15th, 2017
neal martinelli

Zesty taste, went well with almonds and cashews

Zesty taste, went well with almonds and cashews

Sep 1st, 2016