Van Westen Vineyards

Naramata Bench Viognier

9.01 ratings
-no pro ratings
Naramata Bench, Okanagan Valley, British Columbia, Canada
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Steven Beishuizen

A very fresh-tasting viognier that tells of juicy lemons, puffs of stone fruit, and minerality. Floral throughout. Lively but with acidity that offsets any sweetness but doesn't overwhelm. This is one for drinks by the pool paired with fried hors d'oeuvres.

A very fresh-tasting viognier that tells of juicy lemons, puffs of stone fruit, and minerality. Floral throughout. Lively but with acidity that offsets any sweetness but doesn't overwhelm. This is one for drinks by the pool paired with fried hors d'oeuvres.

Aug 9th, 2020