Van Volxem

1900 Brut Sekt Riesling

9.44 ratings
9.63 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Whitney Adams

Sommelier Terroni, Manager DomaineLA, Wine Blogger BrunellosHaveMoreFun

10

2008

2008

Oct 18th, 2014
Samantha Sheehan

Owner Poe Wines & Boson

8.7

Yum!

Yum!

Oct 16th, 2013