Vampire Vineyards
California Pinot Noir
California, USAPinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
May 7th, 2013
Oct 10th, 2013
Sep 22nd, 2013
Jun 15th, 2013
Jun 1st, 2013
May 4th, 2013
Nov 3rd, 2012