Valmarino & Churchill

Extra-Brut Champenoise Chardonnay Pinot Noir

101 ratings
-no pro ratings
Minnesota, USA
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Morgan Anderson

A nice bretty sparkling from Brazil. With its creamy texture and tight bubbles, it might as well have been Champagne.

A nice bretty sparkling from Brazil. With its creamy texture and tight bubbles, it might as well have been Champagne.

Nov 30th, 2015