Valli

Waitaki North Otago Riesling

8.84 ratings
-no pro ratings
Otago, South Island, New Zealand
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Brent Mayeaux

Production Burn Cottage Vineyard

9.0

Reminds me of a Feinherb/Kabinet. A bit of RS, but tons of acidity keeps it in check. Drank much better on night 2 where it showed more besides lime and laserbeams and felt more fleshed out.

Reminds me of a Feinherb/Kabinet. A bit of RS, but tons of acidity keeps it in check. Drank much better on night 2 where it showed more besides lime and laserbeams and felt more fleshed out.

Mar 13th, 2016
Karena Lyons

Good on a hot and sleepy summers day by the pool. Yep a whiff of petrol on the nose, and a bite at the end but enough residual sugar to make it all work.

Good on a hot and sleepy summers day by the pool. Yep a whiff of petrol on the nose, and a bite at the end but enough residual sugar to make it all work.

Apr 3rd, 2017
Brian Grech

Smells like Formula One pit row: all petrol and burnt rubber up front. Behind that is lime and tropical fruit. Nice residual sugar and minerality.

Smells like Formula One pit row: all petrol and burnt rubber up front. Behind that is lime and tropical fruit. Nice residual sugar and minerality.

Feb 21st, 2017
Matt Gibstein

W/ Amy.

W/ Amy.

Mar 20th, 2016