Valli

Bannockburn Vineyard Pinot Noir

9.22 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charles Persons

Mineraly, characteristics similar to a Burgundy rather than an Oregon Pinot, and delightful for that reason. Medium body.

Mineraly, characteristics similar to a Burgundy rather than an Oregon Pinot, and delightful for that reason. Medium body.

Oct 30th, 2016
Chase Cole

Chase had this 8 years ago

Chase had this 8 years ago

Oct 31st, 2016