Valerie's Vineyard

One Acre Pinot Noir

9.43 ratings
8.61 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Richard Jones

Richard had this 9 years ago

Richard had this 9 years ago

1 person found it helpfulMar 11th, 2015
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.5

Sarah had this 8 years ago

Sarah had this 8 years ago

Nov 4th, 2015
Michael Coats

Michael had this 9 years ago

Michael had this 9 years ago

Apr 27th, 2015