Va Piano Vineyards

OX Columbia Valley Cabernet Sauvignon Blend

9.25 ratings
8.81 pro ratings
Columbia Valley, Oregon/Washington, USA
Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Martin Redmond

Opaque violet color with promising plum, cassis, violets aromas. On the palate it's medium-bodied with firm tannins, medium-acidity fruit forward tart plum, cassis, vanilla flavors with a hint of graphite minerality. Medium-plus finish. Blend of 78% Cabernet Sauvignon, 12% Merlot and the rest Cabernet Franc, Syrah and Petit Verdot. Aged 21 months in 40% new French oak 14.4 % abv

Opaque violet color with promising plum, cassis, violets aromas. On the palate it's medium-bodied with firm tannins, medium-acidity fruit forward tart plum, cassis, vanilla flavors with a hint of graphite minerality. Medium-plus finish. Blend of 78% Cabernet Sauvignon, 12% Merlot and the rest Cabernet Franc, Syrah and Petit Verdot. Aged 21 months in 40% new French oak 14.4 % abv

1 person found it helpfulMar 27th, 2017
Sarah Tipton

Really enjoyed with steak and horseradish sauce.

Really enjoyed with steak and horseradish sauce.

Feb 21st, 2016
craig stacey

Very good blend

Very good blend

Aug 21st, 2015
Adela Schoold

Adela had this 8 years ago

Adela had this 8 years ago

Feb 4th, 2016
Leslie Kelly

Leslie had this 8 years ago

Leslie had this 8 years ago

Jan 19th, 2016