Uwe Schiefer
Burgenland Blaufränkisch
All kinds of peppercorn, Jalapeño, juicy cranberry, gooseberry, licorice, cinnamon/nutmeg from oak. Grapey/foxy in a good way. Elevated minerality - wet stones. Purple flowers. Moderate acidity and body.
All kinds of peppercorn, Jalapeño, juicy cranberry, gooseberry, licorice, cinnamon/nutmeg from oak. Grapey/foxy in a good way. Elevated minerality - wet stones. Purple flowers. Moderate acidity and body.
May 18th, 2018Pinot, Syrah, Nebbiolo love child
Pinot, Syrah, Nebbiolo love child
1 person found it helpfulMar 14th, 2015Bold red fruits with a spicy, earthy edge. I almost want to say coarse, but in a quite positive way.
Bold red fruits with a spicy, earthy edge. I almost want to say coarse, but in a quite positive way.
Jan 10th, 2017Bio-d, native yeast Blau w no barrique, on schist. I don't often like Blaufrankish, but when I do...
Bio-d, native yeast Blau w no barrique, on schist. I don't often like Blaufrankish, but when I do...
Mar 13th, 2015A bit deep, but not too complex. Think gamay+
A bit deep, but not too complex. Think gamay+
Oct 18th, 2013202021. Good medium bodied red from Austria. My first. Medium purple with some spice that lingers on the palate. Paired well with the lamb chops at Hall’s Chophouse Columbia.
202021. Good medium bodied red from Austria. My first. Medium purple with some spice that lingers on the palate. Paired well with the lamb chops at Hall’s Chophouse Columbia.
Feb 28th, 2021Аэрозоль, рябина, дым, подугленный бекон, вишня, черника. Строго, сочно, mouthwatering. Надо дать чуток подышать.
Аэрозоль, рябина, дым, подугленный бекон, вишня, черника. Строго, сочно, mouthwatering. Надо дать чуток подышать.
Feb 3rd, 2018