Uvaggio (L'Uvaggio di Giacomo)

Secco Moscato

8.519 ratings

8.77 pro ratings

Lodi, Central Valley, California, USA

Moscato

Squash & Root Vegetables, Exotic Spices, Turkey, Cheddar & Gruyere, White Rice, Chili & Hot Spicy, Nuts & Seeds, Salads & Greens, Fruit Desserts, Potato, Pasta, Chicken, Goat & Feta Cheese, Quinoa, Baking Spices, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Soft Cheese, Shellfish, Pate, Vanilla & Caramel, Fruit & Berries, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Shellfish, Crab & Lobster, Sweet Potato, Yuca, Taro, Sweet Potato

Top Notes For

Bill Kreitz

8.9

Surprised by this one that has been hanging out in the wine fridge. Easy drinking, with lots of floral notes and pears

1 person found it helpfulJul 19th, 2017

April Wang

8.2

Medium lemon-gold. Honey, lychee, perfume.

1 person found it helpfulNov 26th, 2015

Julie Simpson

9.4

Smells like ripe peaches. A little sweet, but not too much. Well balanced.

1 person found it helpfulJul 13th, 2015

Dan Fredman

Chef Sommelier World of Pinot Noir

8.8

Excellent Derry Moscato but beginning to show its age.

Dec 10th, 2015

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.3

Floral and perfumed. Pear, green melon, underripe mango and Keffir lime nose and palate. Medium plus acid and long finish. Would work great with Southeast Asian cuisine. Just don't drink too cold...

Feb 3rd, 2015