Under the Wire

Brosseau Vineyard Sparkling Wine

9.122 ratings
9.26 pro ratings
Chalone, Central Coast, California, USA
Champagne Blend
Top Notes For
Patrick Derdeyn

Best showing for this bottle yet as these continue to settle down and balance out. Crisp and clean with apple and pear notes, really bright young fruit, but light and with some cut. These will continue to improve for several more years.

Best showing for this bottle yet as these continue to settle down and balance out. Crisp and clean with apple and pear notes, really bright young fruit, but light and with some cut. These will continue to improve for several more years.

Oct 20th, 2018
Shawn R

Drinking really well. Drink now.

Drinking really well. Drink now.

Sep 4th, 2018
Mark Morgan

Tasty. #WhiteDinner

Jul 23rd, 2017
Shawn R

Interesting sparkler that has a tart side. Made great mimosa's.

Interesting sparkler that has a tart side. Made great mimosa's.

Jul 8th, 2017
Chad Bowman

Sales LDF Sales

9.3

Boo ya.

Boo ya.

Dec 19th, 2016
Daniel McGeough

Pretty damn good!! Impressed, have to say!!

Pretty damn good!! Impressed, have to say!!

Jul 16th, 2016
Michael L S

Beautiful bottle. Very expressive Chardonnay.

Beautiful bottle. Very expressive Chardonnay.

Jan 1st, 2018
Noah Raizman

I am trying to figure out how to place this. It is a sparkling wine, reflective of a fairly mineral but not austere chard. There’s not much autolysis. I keep waiting for that familiar yeastiness that characterizes Champagne and I don’t get much. I don’t dislike this. I just find it hard to place.

I am trying to figure out how to place this. It is a sparkling wine, reflective of a fairly mineral but not austere chard. There’s not much autolysis. I keep waiting for that familiar yeastiness that characterizes Champagne and I don’t get much. I don’t dislike this. I just find it hard to place.

Dec 13th, 2018
Jason Hemming

Pretty aggressive so a few hours open is time well spent. Apricot, lemon curd, light biscuit.

Pretty aggressive so a few hours open is time well spent. Apricot, lemon curd, light biscuit.

Jul 11th, 2018
Berg

Evolving a bit, still is better with a decant

Evolving a bit, still is better with a decant

Feb 20th, 2018