Tyler

Santa Barbara County Chardonnay

9.16 ratings
9.01 pro ratings
Santa Barbara County, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Maciej Kurka

Marchands de vin in Santa Barbara were right. Nice Chardonnay made in the USA. Not a burg. Acidity medium plus

Marchands de vin in Santa Barbara were right. Nice Chardonnay made in the USA. Not a burg. Acidity medium plus

Dec 15th, 2019
J. Kim
8.9

This is better than most California Chardonnay, has better mineral tension than lots of Burgundy Whites. The fruit has the energy that is unusually intense, and creaminess is perfectly judged against the acidities and mineral intensity.

This is better than most California Chardonnay, has better mineral tension than lots of Burgundy Whites. The fruit has the energy that is unusually intense, and creaminess is perfectly judged against the acidities and mineral intensity.

Jun 4th, 2019
Joel Neal

Lemon rind, mineral, high acid. Very fresh and nice finish

Lemon rind, mineral, high acid. Very fresh and nice finish

Dec 26th, 2018
Nate Axline

Nate had this 2 years ago

Nate had this 2 years ago

Feb 4th, 2019
Nick Ferrall

Nick had this 2 years ago

Nick had this 2 years ago

Jan 14th, 2019
Robert Simmons

Robert had this 3 years ago

Robert had this 3 years ago

Oct 13th, 2018