Txomin Etxaniz
Getariako Txakolina Hondarrabi Zuri
Getariako Txakolina, País Vasco, Spain
Hondarrabi Beltza, Hondarrabi Zuri
Top Notes For
Nice late afternoon sip on a day off. Honeysuckle, lime, light carbonation.
Nice late afternoon sip on a day off. Honeysuckle, lime, light carbonation.
3 people found it helpfulJan 22nd, 2014This wine was tasty, tart and crisp! Sour lemon and green apple tingling the tongue. This wine was great but could also lead to a tummy ache with too much consumption.
This wine was tasty, tart and crisp! Sour lemon and green apple tingling the tongue. This wine was great but could also lead to a tummy ache with too much consumption.
2 people found it helpfulJan 25th, 2017El mejor txacoli que tome nunca, deseando que nunca se termine la botella
El mejor txacoli que tome nunca, deseando que nunca se termine la botella
2 people found it helpfulSep 21st, 2016No secret I love this Spanish Basque Country gem and the juice keeps getting better vintage after vintage, this one is no exception.
The color is pale yellow and visibly fizzy.
The nose is fresh, with lime, green strawberry and wet stone.
On the pallet there is a slight effervescence; lemon zest, high acidity, and a saline component. The finish is clean and compared to previous vintages this is more balanced with pronounced honeysuckle.
It is dry, acidic, light alcohol, immediately enjoyable, and traditionally paired with seafood; however this time I paired it with spicy Asian lo mein noodles. The freshness really counterbalanced the heat in the dish and made for a savory experience.
No secret I love this Spanish Basque Country gem and the juice keeps getting better vintage after vintage, this one is no exception.
The color is pale yellow and visibly fizzy.
The nose is fresh, with lime, green strawberry and wet stone.
On the pallet there is a slight effervescence; lemon zest, high acidity, and a saline component. The finish is clean and compared to previous vintages this is more balanced with pronounced honeysuckle.
It is dry, acidic, light alcohol, immediately enjoyable, and traditionally paired with seafood; however this time I paired it with spicy Asian lo mein noodles. The freshness really counterbalanced the heat in the dish and made for a savory experience.
Fun stuff. Slight spritz, high acid, lemon/lime zest and a little Apple. Would be amazing with shellfish.
Fun stuff. Slight spritz, high acid, lemon/lime zest and a little Apple. Would be amazing with shellfish.
1 person found it helpfulJan 22nd, 2017Bizarre! Vegetables, grass, sour funk like Lyric saison by Orpheus.
Bizarre! Vegetables, grass, sour funk like Lyric saison by Orpheus.
1 person found it helpfulMar 23rd, 2016Strawberry sea air citrus lime again for hint of bubbles on toung
Strawberry sea air citrus lime again for hint of bubbles on toung
1 person found it helpfulSep 30th, 2015