Two Tonne Tasmania

Ziggurat Red

9.12 ratings

-no pro ratings

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

Lightbodied, oak undertones and flavour that lingers on your pallet
(Comments courtesy of my wonderful mates)

Lightbodied, oak undertones and flavour that lingers on your pallet
(Comments courtesy of my wonderful mates)

May 5th, 2019

9.1

Quite different and a little funky for mine, but very good all the same

Quite different and a little funky for mine, but very good all the same

Oct 21st, 2018

Blind, on the nose I'd first start thinking about Amaro and Chinato. Beutifully herbal and spicy aronatics. The palate isn't AS complex but it's a tasty wine. This is Pinot from Tasmania co-fermented with Ries and Gwrz skins!!! Found it in a wine shop in Sydney and had to try it. Fun wine for sure.

Blind, on the nose I'd first start thinking about Amaro and Chinato. Beutifully herbal and spicy aronatics. The palate isn't AS complex but it's a tasty wine. This is Pinot from Tasmania co-fermented with Ries and Gwrz skins!!! Found it in a wine shop in Sydney and had to try it. Fun wine for sure.

Jul 2nd, 2017