Two Arrowheads

Paso Robles Viognier Roussanne

8.86 ratings
8.91 pro ratings
Paso Robles, Central Coast, California, USA
Viognier, Roussanne
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cream Sauces, Pate
Top Notes For
Matt Sterr

Viognier and Roussanne. Stainless steel. Nice floral nose. Delicious and expressive palate. Nice fruit wrapped in a silky palate.

Viognier and Roussanne. Stainless steel. Nice floral nose. Delicious and expressive palate. Nice fruit wrapped in a silky palate.

Jul 8th, 2015
Gary Nishimura

Very good. Not sweet. Just right.

Very good. Not sweet. Just right.

Sep 13th, 2020
Frank Rotello

Strange label caught my eye. It's a 2013 paso Robles white. 71% viognier and 29% roussanne. Great wine. Floral honeysuckle on the nose. Slight buttery mouthfeel. Bright acidity with preserved lemon peel and a hint of minerality on the finish. Good balance. Roussanne gives the wine backbone. Full dry clean finish. This is my style of white. I will purchase again. Paired with creamy shrimp pasta. DELISH

Strange label caught my eye. It's a 2013 paso Robles white. 71% viognier and 29% roussanne. Great wine. Floral honeysuckle on the nose. Slight buttery mouthfeel. Bright acidity with preserved lemon peel and a hint of minerality on the finish. Good balance. Roussanne gives the wine backbone. Full dry clean finish. This is my style of white. I will purchase again. Paired with creamy shrimp pasta. DELISH

Sep 14th, 2015
Jason Birkett

2013. Viognier, roussanne blend. Dry...very good.

2013. Viognier, roussanne blend. Dry...very good.

May 29th, 2015
Christopher Merlo

Christopher had this 4 years ago

Christopher had this 4 years ago

Jun 21st, 2016
John Adams

John had this 5 years ago

John had this 5 years ago

Dec 12th, 2015