Twisted River

Cool Climate Shiraz Viognier

9.23 ratings
9.42 pro ratings
Central Ranges, New South Wales, Australia
Shiraz, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Salami & Prosciutto, Tomato-Based, Pungent Cheese
Top Notes For
Bob McDonald

See notes from 129 weeks ago. They still apply. A lovely perfume of white pepper and florals, most of the spice drawer - a violet floral note coming from the Viognier. A medium weight spicy palate with sandy tannins. An excellent cool climate Shiraz Viognier.

See notes from 129 weeks ago. They still apply. A lovely perfume of white pepper and florals, most of the spice drawer - a violet floral note coming from the Viognier. A medium weight spicy palate with sandy tannins. An excellent cool climate Shiraz Viognier.

Nov 1st, 2020
Bob McDonald

Love this style - obviously from a cool climate, in this case the Central Ranges of NSW. Rich and youthful Spice and Pepper. Also florals plus bacon and dried meat nuances. Gold Medal winner. I would not have known about this micro “mum and dad” Winery unless I had judged at the Toowoomba Wine Show last year. I then ordered a mixed dozen of 6 of this and 6 of their straight Viognier. Always great to see these small wineries make a cracker!

Love this style - obviously from a cool climate, in this case the Central Ranges of NSW. Rich and youthful Spice and Pepper. Also florals plus bacon and dried meat nuances. Gold Medal winner. I would not have known about this micro “mum and dad” Winery unless I had judged at the Toowoomba Wine Show last year. I then ordered a mixed dozen of 6 of this and 6 of their straight Viognier. Always great to see these small wineries make a cracker!

May 13th, 2018
Bob Colman

Bob had this 10 years ago

Bob had this 10 years ago

Jun 20th, 2015