Turley

Pesenti Vineyard Paso Robles Zinfandel

9.113 ratings
9.32 pro ratings
Paso Robles, Central Coast, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Shay A
9.2

Along with a vintage bottle of Roederer’s L’Ermitage, I always open a Zinfandel on the 4th of July. Perfect pairings for grilling out and a relaxed day!

I’ve had the Pesenti a few times now (this is my first with the 2017), and it’s always a different beast to me than other Turley zins. In fact, I’m consistently shocked this is a Paso zin as I’d expect this to taste 2-3times as intense. I decanted for two hours, and then consumed over the next 2-3. Ruby in the glass, immediately on the nose this is spicy. Potpourri, black peppered black cherries, underripe raspberries and blackberries, and cedar on the nose. The body is nowhere near as rich as you’d expect, and the acidity is really nice and nervy. It lends to the profile having a spicy and tart mid palate. Rhubarb and peppercorn crusted pomegranate dominate here. It wears its mid 15ABV well. Would be curious to see how this changes with age…

Along with a vintage bottle of Roederer’s L’Ermitage, I always open a Zinfandel on the 4th of July. Perfect pairings for grilling out and a relaxed day!

I’ve had the Pesenti a few times now (this is my first with the 2017), and it’s always a different beast to me than other Turley zins. In fact, I’m consistently shocked this is a Paso zin as I’d expect this to taste 2-3times as intense. I decanted for two hours, and then consumed over the next 2-3. Ruby in the glass, immediately on the nose this is spicy. Potpourri, black peppered black cherries, underripe raspberries and blackberries, and cedar on the nose. The body is nowhere near as rich as you’d expect, and the acidity is really nice and nervy. It lends to the profile having a spicy and tart mid palate. Rhubarb and peppercorn crusted pomegranate dominate here. It wears its mid 15ABV well. Would be curious to see how this changes with age…

Jul 6th, 2021
Steven

Don’t let the 8.8 scare you. This one is nice and jammy. Smooth on the front end and sits a little on the back of the tongue, in a good way. That said, I am more focused on my “New Bae”…vacay wifey with the hair laid out. Beauty and smarts all rolled in one. And she’s all mine!!!

Don’t let the 8.8 scare you. This one is nice and jammy. Smooth on the front end and sits a little on the back of the tongue, in a good way. That said, I am more focused on my “New Bae”…vacay wifey with the hair laid out. Beauty and smarts all rolled in one. And she’s all mine!!!

May 29th, 2021
Jon Leonard

Of my recent allotment, this might be my fav.

Of my recent allotment, this might be my fav.

Jun 11th, 2020
Jason and Jennie

More about the fruit than the spice in this vintage so far. Nice. 93-94

More about the fruit than the spice in this vintage so far. Nice. 93-94

May 22nd, 2020
Ryan Guy

Baking spices, think nutmeg, cinnamon, clove, and allspice. Tobacco and black cherry too. Vibrant red cherry and plum fruit with creamy, soft mouthfeel. A touch of tannic firmness with just enough acidity. Just a little heat to finish.

Baking spices, think nutmeg, cinnamon, clove, and allspice. Tobacco and black cherry too. Vibrant red cherry and plum fruit with creamy, soft mouthfeel. A touch of tannic firmness with just enough acidity. Just a little heat to finish.

Sep 30th, 2019
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

Joe had this 4 years ago

Joe had this 4 years ago

Jan 24th, 2020
Betsy Schermer

Betsy had this 3 years ago

Betsy had this 3 years ago

Apr 11th, 2021
Lindsey Cash

Lindsey had this 3 years ago

Lindsey had this 3 years ago

Mar 20th, 2021
Thomas Miller

Thomas had this 3 years ago

Thomas had this 3 years ago

Feb 21st, 2021
Penny Wild-perkowski

Penny had this 4 years ago

Penny had this 4 years ago

Jul 8th, 2020