Turley

Old Vines California Zinfandel

9.175 ratings
8.92 pro ratings
California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Dan skoda

Just the right amount of je ne sais quoi...
Can a wine be in effect too purely pleasurable to drink, without causing deep ponderings of the mind? Is it wrong? 🤔

Just the right amount of je ne sais quoi...
Can a wine be in effect too purely pleasurable to drink, without causing deep ponderings of the mind? Is it wrong? 🤔

Jan 15th, 2021
Aaron Marsh

At oak with Comark folks...

At oak with Comark folks...

Jul 16th, 2020
Daniel

Amazing

Amazing

Jan 13th, 2019
John Malcolm

Fresh and silky. Red berries and hints of orange peel and spice.

Fresh and silky. Red berries and hints of orange peel and spice.

Aug 2nd, 2018
Andrew Jones

Medium bodied, with notes of blackberry and subtle peppery spices. Paired very well with pork chop.

Medium bodied, with notes of blackberry and subtle peppery spices. Paired very well with pork chop.

May 2nd, 2018
Greg Serpa

Very nice complex finish.

Very nice complex finish.

Mar 23rd, 2018
Brian Joynt

Not a huge fan. 2014.

Not a huge fan. 2014.

Feb 14th, 2018
Nicholas Costin

Perfect pairing with a medium rare ribeye.

Perfect pairing with a medium rare ribeye.

Jan 21st, 2018
Pete Turley

Everything I love about a Zinfandel.... Jammy and delicious!

Everything I love about a Zinfandel.... Jammy and delicious!

Apr 16th, 2017
Matt Waring

The best, pound for pound, in the Turley stable. Vibrant but balanced, just hot enough to be Zinfandel. And it opens beautifully and quickly. More please

The best, pound for pound, in the Turley stable. Vibrant but balanced, just hot enough to be Zinfandel. And it opens beautifully and quickly. More please

Jan 24th, 2017