A bit high in heat from alcohol but full of fruits covers up 16.5% abv. Jammy, raisiny with a little earthy note. Still fairly young at 13 years old. Could be benefitted from cellaring for couple more years.
A bit high in heat from alcohol but full of fruits covers up 16.5% abv. Jammy, raisiny with a little earthy note. Still fairly young at 13 years old. Could be benefitted from cellaring for couple more years.
Nov 7th, 2016Loved this 2003 vintage -especially with gourmet pasta with braised bacon and roasted tomato - thank you to our master chef Jon and sous chef Laura - and wine donors Chris and Janet❤️
Loved this 2003 vintage -especially with gourmet pasta with braised bacon and roasted tomato - thank you to our master chef Jon and sous chef Laura - and wine donors Chris and Janet❤️
May 2nd, 2015