Barossa Valley Pedro Ximénez

Simply love this: liquid dessert

Christmas cake in a bottle, just incredible.

Learned that they put this in the sun to heat it in order to get the caramel flavors present in this wine. Very pleasant. Lots of nutty and popcorn flavors. Delicious!

Sneaked a little taste before this was dosed into some sparky shiraz. Pudding for days. Yum.

Light in colour but huge in flavour - a real curio and proof of the Aussie touch with sweet wines

Tastes even better in the dark....

Agrumi canditi, note di creme brûlé e affumicato e di miele. In bocca avvolge, grasso e potente con marmellata di agrumi, zabaione, bella dolcezza che non stanca e lunga persistenza

Peanuts and toffee. Sweet but not too rich

Treacle

Scott had this 8 years ago