Tulip Winery

White Franc Cabernet Franc Blend

9.18 ratings

9.03 pro ratings

Israel

Sauvignon Blanc, Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison, Cheddar & Gruyere, Shellfish, Crab & Lobster, Goat & Feta Cheese, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Top Notes For

Adam Dromi

8.6

An interesting blend. Off dry. Great with spicy food.

Mar 6th, 2015

Orly Jaffe

9.5

a creative blend of Cabernet Franc and Sauvignon Blanc. lush fruit on the nose and palate. semi-dry. citrus blossoms, honey. very enjoyable. lovely as an aperitif, or even brunch.

Dec 11th, 2013