Trisaetum

Willamette Valley Pinot Noir

8.813 ratings

8.72 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.9

Little dirty and funked, but evolved nicely, but expired quickly as well.

Little dirty and funked, but evolved nicely, but expired quickly as well.

Jun 24th, 2015

Vineyardist Quivira Vineyard & Winery

8.4

Dominant Brett component initially then opening up to a pleasant fruit forward New World Pinot expression.

Dominant Brett component initially then opening up to a pleasant fruit forward New World Pinot expression.

Sep 22nd, 2014

9.4

Pinot from wild ginger

Pinot from wild ginger

Sep 14th, 2014

Melissa Housman

8.7

Very nice for the money

Very nice for the money

Sep 1st, 2014

9.4

Jun 22nd, 2014

9.5

Wonderful...fruit forward (2012) more like a California

Wonderful...fruit forward (2012) more like a California

Jun 7th, 2014

Raymond C Wiley

First tasted this wine last year in Oregon at the winery. Very young, wild, and untamed...but great potential. It needs to rest for 5-10 yrs.

First tasted this wine last year in Oregon at the winery. Very young, wild, and untamed...but great potential. It needs to rest for 5-10 yrs.

Feb 18th, 2015

Sarah Patterson

8.8

Sarah had this 10 years ago

Sarah had this 10 years ago

Mar 3rd, 2015

8.6

Nigel had this 10 years ago

Nigel had this 10 years ago

Nov 22nd, 2014

8.5

Michal had this 10 years ago

Michal had this 10 years ago

Jun 18th, 2014