Trisaetum

Trisae Pinot Noir

8.21 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Wojszynski

Beautiful plum color with hints of cherries and raspberries. Acidic bite with short finish. Paired well with a classic bacon, avocado burger.

Beautiful plum color with hints of cherries and raspberries. Acidic bite with short finish. Paired well with a classic bacon, avocado burger.

Jan 5th, 2020
Rachel Barrack

Hints of cherry, chocolate, and vanilla, slightly acidic. Opens up well with medium finish. Good couch wine

Hints of cherry, chocolate, and vanilla, slightly acidic. Opens up well with medium finish. Good couch wine

Aug 24th, 2020