Trisaetum

Trisae Pinot Noir

9.53 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Patrick Fishman

Really smooth & slightly bold

Really smooth & slightly bold

Nov 4th, 2017
Luke Bucciarelli

So smooth

So smooth

May 22nd, 2017
Canon Thomas

Canon had this 9 months ago

Canon had this 9 months ago

Feb 2nd, 2019