Trisaetum

Trisae Pinot Noir

8.715 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.8

Polished. Berry aroma starts a bit hard at first, but don't hate, aerate. Just two hours allowed enough time for buffing and stride. Light, delicate, and well balanced acidity for this $20 price range. Surprising dark oaky finish was pleasant.

Polished. Berry aroma starts a bit hard at first, but don't hate, aerate. Just two hours allowed enough time for buffing and stride. Light, delicate, and well balanced acidity for this $20 price range. Surprising dark oaky finish was pleasant.

Mar 22nd, 2016

8.9

LFA dinner

LFA dinner

Nov 14th, 2015

8.4

Mineral but light. Nice sipper.

Mineral but light. Nice sipper.

Oct 27th, 2015

10

Tamara had this 8 years ago

Tamara had this 8 years ago

Dec 19th, 2016

8.1

Brad had this 9 years ago

Brad had this 9 years ago

Jan 3rd, 2016

7.9

Jaye had this 9 years ago

Jaye had this 9 years ago

Jan 1st, 2016

9.0

Marcus had this 9 years ago

Marcus had this 9 years ago

Dec 18th, 2015

Cesar Rodriguez

8.6

Cesar had this 9 years ago

Cesar had this 9 years ago

Nov 19th, 2015

8.8

Alan had this 9 years ago

Alan had this 9 years ago

Nov 1st, 2015

7.9

Jen had this 9 years ago

Jen had this 9 years ago

Oct 3rd, 2015