Trisaetum

Pinot Noir

8.927 ratings
8.93 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Erik McLaughlin

Vice President Seven Hills Winery

9.0

Raspberry, red plum, green branch, cocoa, violets, wet earth, round and supple.

Raspberry, red plum, green branch, cocoa, violets, wet earth, round and supple.

1 person found it helpfulApr 23rd, 2015
Ryan Wofford

Soft baked cherries & touch of earth

Soft baked cherries & touch of earth

Dec 30th, 2014
Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.0

New Vintage

New Vintage

Oct 21st, 2014
Amanda Henry Godino

Dark chocolate, berries. Wonderful with a pork tenderloin and summer veggies

Dark chocolate, berries. Wonderful with a pork tenderloin and summer veggies

Jul 31st, 2016
Don Bell

Good acidity but probably better values in Burgundy. Good wine maybe lacking balance.

Good acidity but probably better values in Burgundy. Good wine maybe lacking balance.

Dec 28th, 2015
Abby

Light, fruit forward, very elegant.

Light, fruit forward, very elegant.

Nov 22nd, 2015
Hunter Merritt

Not crazy familiar with Pinot's, but I know I've had some far better than this.

Not crazy familiar with Pinot's, but I know I've had some far better than this.

Jun 4th, 2015
Bethany Siggins

Very nice.

Very nice.

Apr 22nd, 2015
Tim Schroeder

Oak and raspberry, with a fair bit of acidity.

Oak and raspberry, with a fair bit of acidity.

Dec 22nd, 2014
Alexander Robart

Alexander had this 11 days ago

Alexander had this 11 days ago

Sep 6th, 2021