Trisaetum

Artist Series No. 19 Pinot Noir

9.35 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sean Driscoll

Ripe Coury clone. Overripe after 24 hrs. Hold remaining '12s for 2-3 yrs for fruit to come into check.

Ripe Coury clone. Overripe after 24 hrs. Hold remaining '12s for 2-3 yrs for fruit to come into check.

Aug 6th, 2016
Zach

Zach had this 6 years ago

Zach had this 6 years ago

Aug 2nd, 2018
Dan
9.9

Dan had this 10 years ago

Dan had this 10 years ago

Oct 28th, 2014
Melissa Housman

Melissa had this 10 years ago

Melissa had this 10 years ago

Sep 1st, 2014