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Trimbach

Trimbach Pinot Gris Reserve

9.01 ratings
-no pro ratings
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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TrimbachPinot Gris
Top Notes For
Karl Linus Bruchner
9.0

Pale yellow body with a crisp, earthy bouquet of flint, bread, and lemon balm and secondary notes of green apple, elderberry, and geranium. Sweet, acid onset of honey, lemon, apricot, and peach followed by lingering notes of marzipan and mint.

Pale yellow body with a crisp, earthy bouquet of flint, bread, and lemon balm and secondary notes of green apple, elderberry, and geranium. Sweet, acid onset of honey, lemon, apricot, and peach followed by lingering notes of marzipan and mint.

Sep 21st, 2017