Trilus

California Pinot Noir

8.55 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Christopher Escue

Not a bad Pinot but I think it could use some time. Fairly dry.

Not a bad Pinot but I think it could use some time. Fairly dry.

Sep 29th, 2018
Donna Tomlinson

Donna had this 5 years ago

Donna had this 5 years ago

Sep 17th, 2019
Michael Helbling

Michael had this 5 years ago

Michael had this 5 years ago

Jun 19th, 2019
Amarachi Miller

Amarachi had this 6 years ago

Amarachi had this 6 years ago

Oct 6th, 2018
Vincent Raia

Vincent had this 6 years ago

Vincent had this 6 years ago

Sep 15th, 2018