Trilus

California Pinot Noir

8.432 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris Laughlin

Smooth, not tart, toffee and spice notes

Smooth, not tart, toffee and spice notes

1 person found it helpfulDec 11th, 2014
Sophia Lou

Smokey grape juice

Smokey grape juice

Sep 11th, 2016
jeremy avnet

A little smokey, which I like, but generally bland with some sharpness.

A little smokey, which I like, but generally bland with some sharpness.

Mar 7th, 2016
Mary Christoph

Great Pinot noir, although it's a little heavier than some. Not so fruity, more earthy.

Great Pinot noir, although it's a little heavier than some. Not so fruity, more earthy.

Apr 18th, 2015
Eric Reeves

Ok

Feb 15th, 2015
Brett Vanderbrook

Better the second day, but still rather thick and cloying. Basically tastes like cheap, warm weather Pinot. Nothing special.

Better the second day, but still rather thick and cloying. Basically tastes like cheap, warm weather Pinot. Nothing special.

Sep 24th, 2014
Sarah Taft

Yummy Pinot

Yummy Pinot

Jun 26th, 2014
Rajat Roy

Sweet bouquet. Caramel. Spicy. Foxy (kinda like grape jelly). Too sweet for me

Sweet bouquet. Caramel. Spicy. Foxy (kinda like grape jelly). Too sweet for me

May 3rd, 2014
Vinnie Daboul

Too light. Young. Not enough body.

Too light. Young. Not enough body.

Mar 21st, 2014