Trifula

Piemonte Rosso Barbera-Nebbiolo Blend

8.75 ratings

-no pro ratings

Piedmont, Italy

Barbera, Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic, Venison

Top Notes For

8.7

Trifula 2015
Medicinal cherry on the nose, with a touch of raspberry,
On the palate, light a fruity, with bright acidity and a slight bitterness. 8.7

Trifula 2015
Medicinal cherry on the nose, with a touch of raspberry,
On the palate, light a fruity, with bright acidity and a slight bitterness. 8.7

Mar 28th, 2018

Luis Arguero (@winefromAtoZ)

8.8

80% Barbera/20% Nebbiolo. Light-bodied. Red fruits. Easy drinking.

80% Barbera/20% Nebbiolo. Light-bodied. Red fruits. Easy drinking.

Jul 20th, 2017

Philip Addington

8.5

Fruit forward and light. Cherries and berries.

Fruit forward and light. Cherries and berries.

Apr 17th, 2017

8.8

Carey had this 6 years ago

Carey had this 6 years ago

Mar 23rd, 2018

8.8

Nate had this 7 years ago

Nate had this 7 years ago

Mar 24th, 2017