Trerè

Re Nero Colli di Faenza Sangiovese

8.82 ratings
-no pro ratings
Colli di Faenza, Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Tannin Wine Bar & Kitchen KC

Dark & ripe Sangiovese, lots of extraction.

Dark & ripe Sangiovese, lots of extraction.

Apr 13th, 2016
Taiyo Kitagawa

Taiyo had this 7 months ago

Taiyo had this 7 months ago

Sep 7th, 2020
Paolo Pracucci

Paolo had this 7 years ago

Paolo had this 7 years ago

Feb 14th, 2014