Chardonnay

Pale straw. Oaky, smoky, slightly buttery, and white pepper on the nose. Round and creamy on the palate. Fruit characters overwhelmed by the oak.

Had a subtle oak approach - very nice - low abv

Aged in oak to bring out a rich warm buttery taste. Not being a Chardonnay fan, this is a winner

Buttery aroma. Soft butter at the front and finishes with minerals and citrus.

2012 vintage, barrel aged Chardonnay from the finger lakes. Great wine for grilled fish, grilled veggies, summer day, pesto, smoked turkey, smoked fish, coppa ham, jamón serrano, pine nuts, cashews.

An excellent Chardonnay. Slightly buttery. 2012 vintage.

Buying locally at the Union Square farmers market. Nice Chardonnay paired well with local goat cheese from up state.

Michael had this 9 years ago

Sophia had this 8 years ago

Julie had this 9 years ago