Treleaven

Cabernet Franc

9.03 ratings
-no pro ratings
Cayuga Lake, Finger Lakes, New York, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Lisa Barbera

Very light for a cab franc but still holds that good franc funk. Highly suggested. Would even drink it during spring.

Very light for a cab franc but still holds that good franc funk. Highly suggested. Would even drink it during spring.

Jan 29th, 2021
Mike Pliss

Mike had this 5 years ago

Mike had this 5 years ago

Oct 21st, 2019
Stanley Lipkin

Stanley had this 5 years ago

Stanley had this 5 years ago

Apr 21st, 2019