Trapiche

Reserve Pinot Noir

8.61 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Taavi Davies

Not bad, quite hot and heavy for a pinot, but at least balanced

Not bad, quite hot and heavy for a pinot, but at least balanced

Oct 31st, 2024
Margarita G

Muy suave

Muy suave

Feb 11th, 2024