Trapiche

Reserve Pinot Noir

8.721 ratings

-no pro ratings

Mendoza, Cuyo, Argentina

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.6

Not bad, quite hot and heavy for a pinot, but at least balanced

Not bad, quite hot and heavy for a pinot, but at least balanced

Oct 31st, 2024

7.8

A bit too acidic

A bit too acidic

Dec 26th, 2015

9.9

Paired with roast venison.

Paired with roast venison.

Nov 15th, 2015

8.7

Good not great...needs to breath but nice finish.

Good not great...needs to breath but nice finish.

Mar 29th, 2015

Simon Burke-Kennedy

8.6

A bold Argentinian Pinot Noir. Went down well with the homemade burgers

A bold Argentinian Pinot Noir. Went down well with the homemade burgers

May 17th, 2014

Muy suave

Muy suave

Feb 11th, 2024

8.7

Helge had this 14 days ago

Helge had this 14 days ago

Oct 24th, 2025

8.7

Jesus had this 3 years ago

Jesus had this 3 years ago

Feb 20th, 2023

8.8

Juan had this 3 years ago

Juan had this 3 years ago

Dec 20th, 2022

8.5

Jason had this 8 years ago

Jason had this 8 years ago

Jan 9th, 2018