Tranche Cellars

Columbia Valley Barbera

9.04 ratings
-no pro ratings
Columbia Valley, Oregon/Washington, USA
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Anthony Lombardi

High acid & sappy red fruit. They are no longer making this wine which is a shame as Barbera works great in Washington, but is understandably hard to sell. Wonderfully bright and fresh. The record is a great one from Rahsaan Roland Kirk. Side one is experimental to an almost ambient degree in parts, while side two feels more straightforward, but has some frankly insane rhythmic interplay between percussion & horn.

High acid & sappy red fruit. They are no longer making this wine which is a shame as Barbera works great in Washington, but is understandably hard to sell. Wonderfully bright and fresh. The record is a great one from Rahsaan Roland Kirk. Side one is experimental to an almost ambient degree in parts, while side two feels more straightforward, but has some frankly insane rhythmic interplay between percussion & horn.

Mar 22nd, 2019
Jocelyn Cowan

Jocelyn had this 5 years ago

Jocelyn had this 5 years ago

Apr 6th, 2019
Erik Rupinski

Erik had this 6 years ago

Erik had this 6 years ago

Jan 31st, 2018
Chris Sanchez

Chris had this 7 years ago

Chris had this 7 years ago

Aug 5th, 2017