Toulouse Vineyards

Helluva Vineyard Anderson Valley Pinot Gris

8.910 ratings

8.01 pro ratings

Anderson Valley, North Coast, California, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Heidi Harrison

8.9

Bright and lively diversion to complement Tuesday night leftover pork tacos and lime-cilantro slaw. Peaches and oranges on the nose, tastes of lime, honey, and orange blossom, some herbaceousness, soft, almost creamy finish 2012 vintage purchased at the winery

Feb 4th, 2015