Toulouse Vineyards

Helluva Vineyard Anderson Valley Pinot Gris

8.922 ratings

8.01 pro ratings

Anderson Valley, North Coast, California, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Shannon Yorke

9.0

Yellow peach on the nose. Great mouth feel. Acidic stone fruit skin finish.

Apr 30th, 2015

Luis Arguero (@winefromAtoZ)

8.9

Lemon zest. Grapefruit. Wine tasting!

Mar 15th, 2015

Sally Slarke

9.5

Love it. Perfect with the spicy Vietnamese we ate tonight

Mar 4th, 2015

Heidi Harrison

8.9

Bright and lively diversion to complement Tuesday night leftover pork tacos and lime-cilantro slaw. Peaches and oranges on the nose, tastes of lime, honey, and orange blossom, some herbaceousness, soft, almost creamy finish 2012 vintage purchased at the winery

Feb 4th, 2015