Toschi Vineyards

California Pinot Noir

8.32 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris Koupal

Full bodied Pinot

Full bodied Pinot

Jul 20th, 2013
Cody Dysert

Cody had this 10 years ago

Cody had this 10 years ago

Jan 8th, 2014