Torrin

The Banshee Grenache Blend

9.38 ratings
9.41 pro ratings
Paso Robles, Central Coast, California, USA
Syrah, Grenache, Mourvedre
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison
Top Notes For
Andrew S

Wonderful herbal earth with plenty of fruit and a big, cut body.

Wonderful herbal earth with plenty of fruit and a big, cut body.

Jul 20th, 2017
Joseph Barsky

2013 Vintage. 15.4% Alcohol. 48% Syrah, 32% Grenache, 20% Mourvèdre. A SGM this year. Confirming our cellar aging of Torrin wines, this is now in a sweet spot. Yum.

2013 Vintage. 15.4% Alcohol. 48% Syrah, 32% Grenache, 20% Mourvèdre. A SGM this year. Confirming our cellar aging of Torrin wines, this is now in a sweet spot. Yum.

Dec 27th, 2020
Joseph Barsky

2013 Vintage. 15.4% Alcohol. 48% Syrah, 32% Grenache and 20% Mourvèdre. Lovely blend hitting it’s prime drinking window. Loved it.

2013 Vintage. 15.4% Alcohol. 48% Syrah, 32% Grenache and 20% Mourvèdre. Lovely blend hitting it’s prime drinking window. Loved it.

Oct 20th, 2020
Jean-Francois Pelletier

Dark ruby color. Tons of spice on the nose, black pepper, red and dark fruit with oak character. Full body, fair amount of tannins. Great balance on the palate. Could use a few more years. Long finish. Great wine.

Dark ruby color. Tons of spice on the nose, black pepper, red and dark fruit with oak character. Full body, fair amount of tannins. Great balance on the palate. Could use a few more years. Long finish. Great wine.

Nov 10th, 2019
Pete Talala

Pete had this 2 years ago

Pete had this 2 years ago

May 30th, 2019
AD
9.1

AD had this 3 years ago

AD had this 3 years ago

Oct 4th, 2018
G
9.2

G had this 4 years ago

G had this 4 years ago

Apr 13th, 2017
G
9.3

G had this 5 years ago

G had this 5 years ago

Jul 16th, 2016