The name “black bitter” suites him right. Big tannic wine, bitter on palate, tastes like black cherry and plum, dried herbs, oaky vanilla. Not cheap, but worth every penny, since I adore rough tannic wines.
The name “black bitter” suites him right. Big tannic wine, bitter on palate, tastes like black cherry and plum, dried herbs, oaky vanilla. Not cheap, but worth every penny, since I adore rough tannic wines.
Nov 19th, 2017