Torbreck Vintners

Barossa Valley Viognier

9.34 ratings

-no pro ratings

Barossa Valley, Barossa, South Australia, Australia

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

9.4

2013 lovely 100% new French Oak for 9 months.

2013 lovely 100% new French Oak for 9 months.

Apr 26th, 2015

Benjamin Hickey

9.5

Natural ferment, 9months in 100% new french oak. Lots of oak on the nose, rich med body but bright and fruity at the same time

Natural ferment, 9months in 100% new french oak. Lots of oak on the nose, rich med body but bright and fruity at the same time

Nov 30th, 2014

Benjamin Hickey

9.3

Bright and vibrant. Fruit sweet with rich herbal notes. Med-big mouthfeel with balanced acid

Bright and vibrant. Fruit sweet with rich herbal notes. Med-big mouthfeel with balanced acid

Sep 15th, 2014

9.0

Mick had this 9 years ago

Mick had this 9 years ago

Feb 3rd, 2015