Top Hat

Pinot Noir

8.84 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Christina Watts

Pretty tasty Pinot, smooth.

Pretty tasty Pinot, smooth.

Mar 9th, 2014
Kelly Barrett

Very calm and smooth. Drank at room temp. Screw top

Very calm and smooth. Drank at room temp. Screw top

Feb 25th, 2014
Amy Alley

Great everyday wine.

Great everyday wine.

Feb 24th, 2013
Jennifer Bandler

Jennifer had this 10 years ago

Jennifer had this 10 years ago

Feb 17th, 2014