Top Hat

California Merlot

9.01 ratings
-no pro ratings
California, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Jane Jongeward

Color: garnet
Legs: moderate
Nose: plums, figs, and dark, fresh, ripe cherries.
Taste: dark fruit and berries fading to moss and oak. Minimal aftertaste.

Color: garnet
Legs: moderate
Nose: plums, figs, and dark, fresh, ripe cherries.
Taste: dark fruit and berries fading to moss and oak. Minimal aftertaste.

Oct 16th, 2015