Tony Coturri
Kaye Syrah Solstice Vineyard Rosé
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![](https://delectable.com/images/icn_pairings-87721055.png)
![Christy Frank Christy Frank](https://s3.amazonaws.com/delectable-profile-photos/christy-frank-1391524664-f664ba9008ef_250x250.jpg)
I really don’t know all that much about this wine. Syrah grapes. From the Solstice Vineyard in Sonoma. Made by Tony Coturri, a natural winemaker from the days before “natural wine” was a buzzy, cool-kid wine word. Which means it’s unfined, unfiltered, nothing added, no color-stripping, etc. etc. etc. So all that good stuff is assumed. But what I do know for sure? It’s delicious. And very much in that category of “rose for people who don’t like rose.” Deeply colored – electric pink – with oomph and a bit of structure, layered and lushly textured. I had it at a tasting a few weeks back – one sip among many. I went back for more. I was told there were just two cases left. I took them. They’re here. So grab some!
I really don’t know all that much about this wine. Syrah grapes. From the Solstice Vineyard in Sonoma. Made by Tony Coturri, a natural winemaker from the days before “natural wine” was a buzzy, cool-kid wine word. Which means it’s unfined, unfiltered, nothing added, no color-stripping, etc. etc. etc. So all that good stuff is assumed. But what I do know for sure? It’s delicious. And very much in that category of “rose for people who don’t like rose.” Deeply colored – electric pink – with oomph and a bit of structure, layered and lushly textured. I had it at a tasting a few weeks back – one sip among many. I went back for more. I was told there were just two cases left. I took them. They’re here. So grab some!
Apr 28th, 2016