Tony Bornard

Le Pinot Ctambule Pinot Noir

8.83 ratings
8.91 pro ratings
France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Aaron Tan

Easy-going, juicy, dark-fruited, natty pinot.

Easy-going, juicy, dark-fruited, natty pinot.

Sep 28th, 2019
Su Wong Ruiz

Su had this 2 months ago

Su had this 2 months ago

Apr 22nd, 2024
Anne S
8.7

Anne had this 6 years ago

Anne had this 6 years ago

Mar 31st, 2018