Toni Bigai

A Mi Manera Rosso Merlot Blend

8.84 ratings

8.21 pro ratings

Veneto, Italy

Merlot, Cabernet Sauvignon, Franconia

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck

Top Notes For

8.8

Paired extremely well with a ravioli filled with Bolognese sauce.

Paired extremely well with a ravioli filled with Bolognese sauce.

Sep 26th, 2017

Sophia Schlette

9.7

Excellent cuvée of Merlot and CS. If you like straightforward non-oaky food companion reds for everyday pasta and afterwards.

Excellent cuvée of Merlot and CS. If you like straightforward non-oaky food companion reds for everyday pasta and afterwards.

Feb 3rd, 2015

Assistant Winemaker at Valdo Spumanti

8.2

Tom had this 10 years ago

Tom had this 10 years ago

Feb 1st, 2016

8.4

Moreno had this 5 years ago

Moreno had this 5 years ago

Jun 14th, 2020